[1]
Barranco Cuevas, I., Hernández, D.M., López, A.M., Jarquín, A.J., Bello, J. and Galicia, A. 2020. Improvement of food knowledge in patients with type 2 diabetes secondary to an educational intervention. D´perspectivas siglo XXI. 7, 14 (Dec. 2020), 17-26. DOI:https://doi.org/10.53436/Dz6j91m1.