Barranco Cuevas I, Hernández DM, López AM, Jarquín AJ, Bello J, Galicia A. Improvement of food knowledge in patients with type 2 diabetes secondary to an educational intervention. DP [Internet]. 18Dec.2020 [cited 15Nov.2026];7(14):17-6. Available from: http://www.dperspectivas.mx/sistemaOJS/index.php/dperspectivas/article/view/34